Ideally situated in the city centre and a stone’s throw from the KLCC Park, the luxury hotel showcases an array of traditional features while merging and bringing balance between colonial and Asian influence to create a level of luxury and sophistication synonymous with the Four Seasons brand.
Ed Ng and Terence Ngan curated three unique spaces within the hotel: Yun House Chinese Restaurant, The Lounge at Four Seasons and Bar Trigona.
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London, United Kingdom
Unveiling our first project in London, we are pleased to launch Mei Ume, one of the two flagship restaurants at Four Seasons Hotel London at Ten Trinity Square.
Located in the 1922 headquarters of the Port of London Authority at Ten Trinity Square, Mei Ume, which takes its name from the Chinese and Japanese words for ‘plum blossom,’ fuses Eastern and Western heritage.
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Côte d’Azur, France
Located at the most prominent tip of the French Riviera, the villa was designed to accentuate and complement the natural surroundings. Natural materials used throughout the residence create a relaxed and yet sophisticated villa atmosphere which can be enjoyed by the family as well as for intimate gatherings.
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